Whether you’re heading up North this 4th of July or sticking around the cities, what better way to enjoy your long weekend of festivities than with some of Minnesota’s finest craft beers? If your plans include sitting in a lakeside lawn chair and soaking up some sun,...
In a way, there’s a fairly short answer to this question — Provence was the original winemaking region in France. With tons of sunshine, modest rain, gentle slopes of various grape-friendly soils, and a persistent breeze, the area is as ideal for grape-growing as it...
It sounds like a poorly-written TV line nowadays, but this used to be the way of things! Whiskey is (however you spell it) basically distilled beer, and many public house owners would make their own version of each from local grains, rather than being at the mercy of...
One part of celebrating Juneteenth is acknowledgment. Any celebration of wine and spirits history includes the history of colonization. Any celebration of American wine and spirits history includes our history of slavery. Despite the vast expanse of that history,...
As is often said in the food and wine pairing world — don’t mess with a classic. We’ve got three highly-giftable Cabernet Sauvignons, reliably delicious but subtle in style, proving that giving Dad what he wants this Father’s Day is no cliché. High Valley Cabernet...
Bridal Series Finale – A Sparkle for Every Pop THE FULLY APPOINTED MIMOSA BAR For our last Bridal Season installment, we’re raising a glass — several, in fact — to YOU! Our team speed-dated their way through a lineup of juicy pairings to help bling out your...
