For Your Valentine: Wine

Valentine’s day is around the corner and it’s your last chance to stock up for the most romantic evening of the year. Top Ten has you covered — our four picks are sure to make your sweetheart feel special. Cheers! The Four Graces Willamette Valley Pinot Noir...

Get to Know Lone Birch Wines

Marcus Miller’s family has been involved in farming in the Yakima Valley since the 1920s. The Miller family’s involvement in grape growing began in earnest at the end of World War II when his great-grandfather, H. Lloyd Miller, converted a former Army Air Corp...

Super Wines for Super Foods

The top foods that will be served at parties for the big game this Sunday are in order of popularity; Chicken Wings, Pizza and Burgers. I was a little disappointed that Kansas City style BBQ was not in the top three, but we can make recommendations for that. We could...

California Calling

What can I say about California that hasn’t already been said? It’s a beautiful, wonderful mess. As I said in last weeks’ missive, these are interesting times. With all the discord and cloudiness surrounding the European wine market in the United States, I find myself...

Beating the Tariff Game with Import Wines

If you are familiar with the Chinese curse, “May you live in interesting times”, that describes my life right now. For most of my career in wine I have loved Old World wines and in the last couple of years, I have been working very hard to establish contacts in France...

Big Reds for a Winter Warmer

I hope this dispatch from the frozen tundra finds you well as we all hunker down for the heart of a long winter. Big reds are in mind to go with slow cooked meals and comfort foods forged in cozy, warm kitchens. Cabernet Sauvignons, red blends, Nero d’Avola from warm...
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