What the Hefe?

What the Hefe?

For this week’s blog, I’m going to talk about Hefeweizens. A Hefeweizen, more commonly known as a ‘Hefe’ in the American market, is a German-Style wheat beer. The unique yeast strains and high malted wheat mash makes this one of the most recognizable beer styles, in...

Mother’s Day, Beers Your Mom Would Like!

Today’s blog is about the Mommas. It’s dedicated to all of the women who so generously gave up their time, energy, and bodies in order to further the existence of homo sapiens. You ladies rock. There is seriously so little that us men can say; it truly is hard to...

A Shocking Break From the Haze Craze (Sort of…)

It’s no secret that I’m into the haze craze. I’ll always choose a hazy when it’s available at a bar or restaurant, and I’m definitely all about trying all the new ones that come out each week. Some may think that it’s almost getting to the point where it’s all the...

Sweet, Tart, and Salty: All About Goses

Ahh the delicate Gose, an almost forgotten German traditional beer. This unique style of beer is making a comeback in the world of craft beer. As more and more American beer drinkers are being exposed to new styles of beer, this is an excellent introductory sour beer...

Big Bad Barrel Aged Stouts to Get You Through the Blizzard

Here we are, sitting in the middle of the annual April blizzard. So instead of writing about Springy beers, this week I’ll feature beers will warm you up. Hey, I’m not stoked about the snow either, but I sure can get behind some of these Barrel Aged Beasts. None of...

Spring Hop Hazificationization

Spring has sprung, which means it’s time for some tropical juice bombs. This week I won’t even attempt to hide my prejudices, or my excellent tastes. You’ve got some serious Hop Haze coming at you right here. If you aren’t ready for this Hoppy Hazificationization,...
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