Pequod is HERE!

Pequod is HERE!

What up what up, Will here, coming at ya from our St. Louis Park store. I got bumped over here at the beginning of the month to run the beer department, and so far, the team and I have made craft bang again, and there is no end in sight! For those of you who aren’t...

New Year, New Beer

Well hello, my fine, exclusive, die hard readers. I know, you are all upset that there weren’t any blog posts to get you through the holidays. Guys, listen, sometimes, for science’s sake, the Beer Blogger (myself) needs to get back to basics, and just sit and drink...

Christmas Beers

As we shift from stuffing turkeys to stocking stuffers (credit to Andy Molner for that), we start to see some pretty festive beers roll out. Of course, along with most of the seasonal brews, these are super fleeting, and some will probably be out of stock before you...

It’s the Most Wonderful Time of the Year – To Resume the Haze Craze

When I say that it’s the most wonderful time of the year, well, beauty is certainly in the eye of the beholder. For beer drinkers, this is absolutely one of the most wonderful times of the year. For normal human beings, this is a wonderful time of the year to spend...

Thanksgiving Day Beers

Thanksgiving is the beginning of the holiday season that is all about sharing, giving, loving, acceptance, and the good old Golden Rule. I would like to start my Thanksgiving Beer Blog with a few special shout outs, to those who have gone out of their way and done...

Fresh Hops

Now that Fall Hop Harvest is complete, it’s time to focus on those newborn beautiful hops. Some will be kilned (dried), and some will be unkilned (wet), but all will be fresh. Brewers love using these fresh hops for their hugely aromatic and flavorful profiles, while...
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