Sweet, Tart, and Salty: All About Goses

Sweet, Tart, and Salty: All About Goses

Ahh the delicate Gose, an almost forgotten German traditional beer. This unique style of beer is making a comeback in the world of craft beer. As more and more American beer drinkers are being exposed to new styles of beer, this is an excellent introductory sour beer...

Exquisite Italians

All of us at Top Ten Liquors are excited to be involved in the big Vini d’Italia tasting at the Authentic and Modern Pazzaluna Restaurant non Sunday, May 5th. This will be the biggest all-Italian tasting for 2019 in Minnesota. As a preview to the big event we are...

Spring Sessions

Sessionable beers that’ll keep you in the game. This week, I am going to step outside of my comfort zone of huge IPAs and even bigger stouts. Here I’ll give you something that’ll keep you on your feet and in the game during the upcoming, and greatly anticipated warmer...

Happy Easter!

This week I’ll give you great picks to make your Easter Holiday, a beautiful and memorable event. First a word about what kind of wines we are looking for with this holiday meal. With a cured ham, I like a fruity white with a little residual sugar. Not too much, but a...

Big Bad Barrel Aged Stouts to Get You Through the Blizzard

Here we are, sitting in the middle of the annual April blizzard. So instead of writing about Springy beers, this week I’ll feature beers will warm you up. Hey, I’m not stoked about the snow either, but I sure can get behind some of these Barrel Aged Beasts. None of...
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