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Christmas Eve: 11am-6pm | Christmas Day: CLOSED | New Year’s Eve: 11am-6pm

BILL THE WINE GUY

When it comes to wine, the more you know, the better. Get expert tips on tasting, pairings and special varieties from your favorite resident wine steward.

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Wild Horses…

The Wild Horse winery started as batch of Pinot Noir fermented in a plastic bucket and punched down with a baseball bat in Kenneth Volk’s garage circa 1981. The horse label was chosen to honor the mascot of his alma mater, Cal Poly in beautiful San Luis Obispo. From...

Wines for Easter and Passover

Happy Holidays again everyone! The Lenten season is coming to an end and it’s time for a big feast and some delicious wines. Our family loves a smoky ham for Easter dinner and for that we’ll be looking for fruity whites and a red with soft tannins. Riesling,...

Big, Bold and New!

We have had a lot of great wines coming in lately and I thought it was time to spotlight a few wonderful reds awaiting your enjoyment! These will be great wines to cellar or pull out for grilling season. The Tenshen Red Blend also represents the first time a Joey...

Spring Has Sprung; Now It’s Tasting Time

This Friday is the first day of Spring according to the calendar and I say Amen to that! There might be some bumps, some cold and blustery days ahead but another Minnesota winter has been defeated. This means it’s time to celebrate. A change in cuisine; a cleaning of...

Minnesota Welcomes Ancient Peaks!

The year was 1999 when three cattle ranching families decided to put aside 1200 acres of their 20,000 acre holding in Santa Margarita California for grape growing. The wine business was beginning to blossom in nearby Paso Robles and the wineries need quality fruit....
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