Last week we featured some great wines from Southern Italy. During the Saturday tasting, these wines wowed our customers. And why not? Great quality and a modest price should always lead to success. Now we go north to Trentino and Piedmonte where the wines are as beautiful as the vistas. The cooler climate of the north creates wine with fresh acidities and delicate flavors. But don’t be fooled, they can still go with some hardy cuisine. Barbera is my preferred pizza wine and Pinot Noir goes with all grilled meat, white meat, and fish. Pinot Grigio is the perfect aperitif and a great wine to unwind with after a hard day’s work. You’ve earned it.
Bill The Wine Guy