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Graeme Avery founded the Sileni Winery in Aukland, New Zealand in 1997. The Sileni were in Roman Mythology, the companions to Dionysis and were said to be schooled in winemaking and “goodtimes”.  Mr. Avery is a keen business man and had the idea that fine Kiwi wine would do well in the export market. He was correct as the U.S.A. and European markets fell in love with Sileni Wines. In fact, it’s gone so well that he has assigned the management of US sales to his son, Nigel Avery, and set up Nigel and his family smack dab in the middle of the country. Nigel and company now reside in Edina, MN while his office is in St. Paul, working the country from this central location. Nigel is an avid outdoorsman, hunter and former Olympic weightlifter.
-Bill The Wine Guy

 


 

Sauvignon Blanc Reserve Marlborough “The Straights” 2014
SileniTheStraitsSavBlanc_WEB
A classic regional style, this wine has intensely aromatic gooseberry and passionfruit characters. The palate is rich and full with a long finish. Best served lightly chilled to accompany white meats and most types of seafood from oysters to crayfish.

 


 

Pinot Noir Hawke’s Bay 2013
pinot noir
This ripe, deeply colored food wine has concentrated black cherry aromas which follow through to the palate where dark berry flavors are supported by soft tannins. Perfect for early drinking but capable of cellaring for up to 6 years.

 


 

Chardonnay Hawke’s Bay 2013
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The Cellar Selection Chardonnay has citrus and nectarine flavors backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years.

 


 

Sauvignon Blanc Marlborough 2013
SileniCavBlanc_WEB
The Cellar Selection Sauvignon Blanc has ripe tropical and gooseberry fruit flavors with a zingy finish and impeccable balance. A great aperitif or seafood wine made for drinking young. Serve lightly chilled.

 


 

Pinot Gris Marlborough 2013
Sileni_PinotGri
The Cellar Selection Pinot Gris has classic aromatic peach flavors along with beautifully balanced acidity and a long finish. It is just off-dry and well suited to seafood, white meats and Asian food styles. Drink it young or cellar for 3-4 years.

 


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