The Case for Fruited Beers

Let’s have a little chat. I’ll do all the talking. You do all of the reading. It will be good, I hope. Fruit. Fruit in beer has been around for hundreds of years. Before hops were discovered, brewers would use most anything to make the beer palatable....

The Art of Blending Bourbon Barrel Aged Beers

Blending anything can be tough. Blending work and life is often difficult. Finding that work/life balance is key to having a happy life, both in the work field and at home. With beer, it’s maybe not as complicated of a process or as important of a task, but it...

Bourbon Month, Bourbon Barrel Aged Beers

It’s Bourbon Heritage Month, not only here at Top Ten Liquors, but all over the country! Back in August of 2007, the US Senate declared September as “National Bourbon Heritage Month.” The bill reinforces the 1964 Act of Congress that declared bourbon “America’s...

3 Beers from The Fair

Navigating the fair can be tough. All of the gimmick beers are cool, but if they’re really all that delicious, you should be able to drink them for the rest of the year, or at least from the comfort of your home at least once. After you’ve gotten your...

The Minnesota State Fair + Beer!

It’s everyone’s favorite time of the year, The Great Minnesota Get Together has officially started. Did you see the list of new unique beers? I’m gonna feature a few of those for next week, but for now, I’m gonna serenade you with a few beers...

A Minnesota IPA Round-Up

IPA is king. Has been for a long time. Will be for a long time to come. It also helps that it now comes in many different variations from malt heavy to palate wrecking bitter, crystal clear to thick and murky, and fruit forward to “what’s a fruit”....
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