Sweet, Tart, and Salty: All About Goses

Ahh the delicate Gose, an almost forgotten German traditional beer. This unique style of beer is making a comeback in the world of craft beer. As more and more American beer drinkers are being exposed to new styles of beer, this is an excellent introductory sour beer...

Big Bad Barrel Aged Stouts to Get You Through the Blizzard

Here we are, sitting in the middle of the annual April blizzard. So instead of writing about Springy beers, this week I’ll feature beers will warm you up. Hey, I’m not stoked about the snow either, but I sure can get behind some of these Barrel Aged Beasts. None of...

Spring Hop Hazificationization

Spring has sprung, which means it’s time for some tropical juice bombs. This week I won’t even attempt to hide my prejudices, or my excellent tastes. You’ve got some serious Hop Haze coming at you right here. If you aren’t ready for this Hoppy Hazificationization,...

To Green Beer or not to Green Beer

Ah, March 17th. Good old St. Patrick’s Day. One of the only days of the year that people are encouraged to wake up at the crack of 4:00 am and start drinking. What do you start with; a beer, an Irish coffee, or just some Irish cream on ice? The correct answer to this...

Everyday Crushers that Probably Shouldn’t be Crushed

I think I’m going to ignore the weather for this post, because I know that I’m not the only person that’s sick of hearing about it. Let’s get right to the part of this that my rapidly growing number of readers care about most. – Will And Now, the Brews  ...

A Couple Beers to Get You Through the Cold

Alright, so I know that we’re in Minnesota, and I know that it’s Winter, but I think that it’s safe to say that we’re all pretty sick of it. I mean, Spring will certainly be upon us sooner than later (hopefully), but in the meantime, this is getting to be kind of a...
Top Ten Liquors Logo

You must be 21 years old to visit this site.

Please verify your age