Great Pours for Pizza

Now that it is officially grilling season, my Webers are working almost daily. I’ve been doing the usual steaks, chicken, pork and burgers of various meats, but I want to start making pizzas on the grill. I know many of you have already mastered the art of pizza...

Wines for a Fabulous Fishing Opener

Recently I was informed by my two teenage daughters that they are now pescatarians. I must admit their news might have been more troublesome but I’ll have to adjust and deal with it. As it turns out, the timing could not have been better since I’ll be fishing the next...

Rosés for Mother’s Day? How About a Dozen?

Tis the season to drink pink! Happy Mom’s day to all you Moms out there. For all you folks in need of something for your Mother I suggest a bouquet of Rosés! The 2015 pinks are coming right now and they are fresh and beautiful. The Rosé category has been growing in...

More Beautiful Organics for Spring

I hope everyone enjoyed the biodynamic wines from Bonny Doon last week for Earth day. It looks like the Clos de Gilroy Grenache was the big favorite among tasters. That is very exciting seeing people embracing something unique and delicious. Well in keeping with the...

Every Day Is Earth Day With Bonny Doon

He is among the most interesting people in the wine business I have met. Randall Grahm provides a beacon of creativity in a world of wine that can sometimes be stale and moribund. He is part mad scientist (though he really isn’t angry) and part funky bard,...

Perfect Wines for Passover

I shouldn’t have to wait for a major Jewish Holiday to spotlight great value wines from Israel. The bottles we are featuring this week make wonderful choices for your table the whole year through. The Holy Land’s wine culture is obviously ancient but like other parts...
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